Caspa2 – NZ Pale Ale tweak

A rebrew of the NZPA that I have done previously with NZ Cascade, Nelson Sauvin and Pacifica hops (CAscade, Sauvin, Pacifica).

Added a bit more darker crystal malt for a little more body and malt flavour. Have upped the ratio of Sauvin in the hops and added both first wort hopping and a 60 minute addition.

IBU: 42.3

OG: 1.062

FG: 1.017

BU:GU: 0.687

Est ABV: 5.9 %

Malts

84.5% Pale

5.6% Munich II

3.5% Pale Crystal

3.5% Dark Crystal

2.8% Carapils

Mash at 69 deg for 1 hour. Batch sparge.

First Wort Hop Nelson Sauvin

Nelson Sauvin at 60 minutes

Pacifica, Nelson Sauvin and NZ Cascade at 10 min

Pacifica, Nelson Sauvin and NZ Cascade at 0 min

Danstar Nottingham Yeast. Ferment at 20 deg for 14 days.

Pacifica, Nelson Sauvin and NZ Cascade dry hop for 7 days