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Recent Posts
- New Brewing Bling – 60 Litre conical fermentor
- Recipe of my first brew – Zapa – Zane’s American Pale Ale Extract Recipe
- My first cask conditioned real ale
- Stoked! 2011 National Homebrew Competition Champion.
- 2011 NZ National Home Brew Competition – Judging Day
- Yeastie Stu likes my beer PKB 2011 Remix – Weetbix
- Hop monsters for hop heads – late hop additions to give big hop flavour and aroma
- Taste notes – Caspa
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Tag Archives: spicy
Hop monsters for hop heads – late hop additions to give big hop flavour and aroma
The key to getting big hop aroma and flavour in your beer is putting in large additions of late hops. Done right you will get a huge smooth hop character to your beer. There is quite a difference between the … Continue reading
Posted in Brewing, Craft beer, opinion
Tagged aroma, balance, beer, bitter, bittering, brewing, craft beer, flavour, floral, home brew, homebrew, hop head, hop monster, hops, how to brew, IPA, malt, New Zealand, new zealand hops, NZ hops, recipe, resinous, spicy, tasting
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Beer brewing adventures with zymologist Zane 