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Recent Posts
- New Brewing Bling – 60 Litre conical fermentor
- Recipe of my first brew – Zapa – Zane’s American Pale Ale Extract Recipe
- My first cask conditioned real ale
- Stoked! 2011 National Homebrew Competition Champion.
- 2011 NZ National Home Brew Competition – Judging Day
- Yeastie Stu likes my beer PKB 2011 Remix – Weetbix
- Hop monsters for hop heads – late hop additions to give big hop flavour and aroma
- Taste notes – Caspa
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Archives
Daily Archives: 29/09/2011
Adding olive oil to your brew!!??!?
When I first heard about people adding olive oil to their brew I thought that someone was having a joke. Then I read a bit more about it! To summarise. Yeast need oxygen to reproduce, which is why we aerate … Continue reading
Posted in Brewing, Craft beer
Tagged aeration, beer, brewing, home brew, Olive oil, yeast, yeast culture, yeast growth
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Beer brewing adventures with zymologist Zane 